Dining in Warrenton
Visit our award winning restaurants, cafe's and delicious destinations.
Altered Suds Beer Company
Old Town Warrenton's newest brewery can be found at 36 Main St. Located between Hartman Jewelers and Black Bear Bistro, Altered Suds provides a speakeasy atmosphere offering IPAs, Kolsch, Hefe, and Stout brewed onsite.
Black Bear Bistro
Upscale comfort fare is served with local wine & beer amid cherry-wood decor, a fireplace & patio.
Bubble N. N Bubble
NOW OPEN
Bubble N • N Bubble offers fresh fruit with tea and Japanese crepes. Japanese Crepe craft a crispy thin chewy layer, and then construct an artistic crepe. By lunch time, Bubble N N Bubble also offer Chinese dumplings and Japanese noodles and rice. Take out available.
Cast Iron Craft House
Now OPEN (in test kitchen phase until June 2023)
Farm to table comfort food and local brews in Historic Digs.
Claire's At The Depot
Eclectic Southern-leaning dishes offered in classic environs inside an 18th-century train station.
Deja Brew Cafe
We are dedicated to providing quality food and service and contributing to our community with literature, music, and art enrichment through our various weekly events.
Denim & Pearls
Located in the heart of Old Town Warrenton where you can enjoy indoor and outdoor patio seating, while enjoying an excellent selection of fine wines, uncommon whiskeys, and gourmet culinary creations. Family friendly, pet friendly, warm, and welcoming.
E.B.'s BBQ
Patrons of Ellie’s Place may smell the tempting aroma of smoked meat drifting up the staircase of the restaurant during their next visit. Smoked pork and chicken are now being served at E.B.’s BBQ, prepared by award-winning pitmaster David Beach, the two-time North Carolina State Champion pit master who works for Ellie’s owner Zan Dial. Meat quality, seasoning and smoke are the three main ingredients necessary to make great-tasting BBQ, according to Dial. “We source top-grade meat and have our own rubs with up to 14 different spices.”
-Courtesy of Coy Ferrell, The Fauquier Times
Ellie's Place
A family-owned and operated dine-in or carry-out restaurant serving breakfast, lunch, and dinner. Ellie's Place also features 32 flavors of Hershey's ice-cream!
Great Harvest Bread Co.
Bakery chain specializing in whole-grain breads & muffins made with Montana wheat.
Haute Cakes Pastry Shop
Haute Cakes Pastry Shop is a boutique bakery and gift shop that specializes in custom wedding and event cakes, treats, decorating workshops, and more.
Molly's Irish Pub
Centered in the heart of beautiful Historic Old Town Warrenton, Molly's is a traditional Irish pub and family style restaurant serving hearty meals, cold pints and warm laughs.
Natural Marketplace
Owned & operated for over 27 years by Shelly Ross, The Natural Marketplace has been a landmark & community resource for all aspects of health & well-being.
Red Truck Rural Bakery
We’re a rural bakery born in a farmhouse in the Virginia Piedmont hunt country 50 miles west of Washington, D.C. Travel + Leisure says we’re one of the best small-town bakeries in America and Condé Nast Traveler named us one of “America’s 13 Sweetest Bakery Destinations.”
Third + Main
Every day, we feature two soups in addition to a wide selection of sandwiches, salads, wraps, quiches, and sweets. The soups are homemade and range from the exotic to the traditional. You will find everything from old fashion Chicken Noodle to Thai Pork Green Curry, and every Friday we serve our Famous She-Crab soup.
Warrenton Wellness Kitchen
The Wellness Kitchen brings clean, plant-forward dining to your dinner table. All of our health-supporting food is made from scratch using whole ingredients, and include a variety of seasonal soups, stews, entrees, broth, smoothies and our very popular chicken salads. Grab ’n Go or order from our Mediterranean-focused menu online.
Wild Hare Hard Cider at the Grainery
(703) 402-7956
NOW OPEN
75 S. Third Street, Warrenton, VA 20186
We are a small, local Virginia cidery that started from a desire to craft something with our hands, a product of science and art. Our fruit comes directly from our orchard in the heart of the Shenandoah Valley. We press heritage apples and cool-ferment the juice to proper dry, and age for more than a year. Our ciders are authentic and simple; not to be confused with highly sweetened national brands you might find in your grocery store
